Neocookin Tendacube Makes Tenderizing And Marinating Meat A Faster, Easier Affair
Tenderizing meat is easy enough. Just pound on your meat with a mallet (or this Infinity Gauntlet meat tenderizer) and you should be able to break down the collagens enough to soften it for easier cooking (and eating). Of course, it’s easier said than done, as adequately tenderizing meat can take a bit of time…